Today’s Guest post comes from Sensibly Sara! Her blog has wonderful giveaways, reviews, recipes, organization tips and much more!
1-1/2 cups heavy whipping cream
2 eggs, lightly beaten
2 tablespoons vegetable oil
1 tablespoon vanilla
2-1/2 cups oats (quick or old fashioned), uncooked*
1/2 cup firmly packed brown sugar
2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
Heat oven to 350 degrees.
In medium bowl combine milk, eggs, oil and vanilla; mix well. Set aside.
In 8×8 square casserole pan, combine oats, sugar, baking powder, and cinnamon. Add to liquid ingredients in bowl; blend well. Let stand about 15 minutes.
Bake, uncovered, 35 to 45 minutes or until center is almost dry and firm to the touch. Cool slightly before serving.
**I got this recipe from a friend, but I am a rule-breaker and use heavy whipping cream in place of milk. You can make it either way.
Full Disclosure from Sara: I was not compensated for this post. I am sharing one of our favorite breakfast recipes (I did NOT create it, I merely altered it) because I thought you’d like it! 🙂