Baked Spaghetti {Recipe}

My family loves all types of Italian foods. Admittedly, we are all carb-o-holics. This is why my diet has been so hard to stick to. (Although, I did lose 5.2 lbs the first week!)

I make this meal on occasion when I need to whip something up quick and hearty. You can even use store bought sauce (not something I usually buy, but it was on sale and I had coupons, so I couldn’t pass it up!)

This recipe is also nice because it is so versatile and can be made vegetarian simply by omitting a meat.

To make Baked Spaghetti, you will need:

1 1/2 jars of pasta sauce, your flavor choice

3 eggs

2 sleeves of spaghetti noodles, cooked

1 small tub of ricotta cheese

1 cup shredded mozzarella cheese

1 1/2 cups shredded Parmesan cheese

Meat of your choice, cooked (I used shredded chicken)

 

To make Baked Spaghetti:

Start by mixing spaghetti noodles with pasta sauce and eggs. I used my hands or tongs to mix these two well. You would also add your meat if you desire at this point.

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Next, add your ricotta cheese and incorporate well.

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Then, Add shredded Parmesan to the mix.

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Cover with Mozzarella and aluminum foil. Bake in the oven for 15-20 minutes, or until piping hot at 350 degrees.

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Allow to cool for 10 minutes. This helps set it so it is more solid. Enjoy!

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