Deep Dish Low Sugar Apple Pie

There’s nothing quite like apple pie when it comes to a classic pie everyone can enjoy. This recipe takes a classic and makes it into a deep dish version that is sure to please. When I made this, it was gone the first day and I could barely get it out of the oven before each piece was claimed! The secret to creating it as a deep dish pie is simply the dish you use. I used a round cake pan for it and it turned out beautifully! I hope you enjoy this recipe and if you plan on taking it to any BBQs or get-togethers, make sure you bring extra!

deep dish apple pie


Deep Dish Low Sugar Apple Pie


Deep Dish Low Sugar Apple Pie
  • 5 Large Granny Smith Apples
  • ⅓ Cup Truvia
  • ⅓ Cup Splenda Brown Sugar Blend
  • 3 Tbsp Cornstarch
  • ¼ Cup Water
  • ¼ Cup Unsweetened Apple Juice
  • 1 Tsp Cinnamon
  • ¼ Tsp Grated Ginger
  • 4 Tbsp Butter, Unsalted
  • ½ Tsp Vanilla Extract
  • 1 egg +2 tsp water
  • Pre-made crusts or your favorite crust recipe
  1. Pre-heat Oven to 425 degrees F.
  2. Start by slicing your apples into ½ inch sized slices and peeling them.
  3. In a skillet, add the butter and sweeteners together. Allow to melt.
  4. Add in the apples and saute for a few moments over medium heat.
  5. Add in the apple juice, vanilla, cinnamon and ginger.
  6. Allow to cook for a few minutes until bubbly. Mix the cornstarch and water together. Slowly add it to the pan and mix in well to thicken sauce. Turn down heat to medium-low and simmer until apples are mostly soft.
  7. Prepare your pans by spraying them and adding in the bottom crust. Make sure it fits well.
  8. Add your filling into the crust and top with a second crust with venting holes cut in. Alternatively, you can add a lattice crust if you feel like being creative.Using the egg and 2 tsp of water mix together an egg wash and gently brush it on the top.
  9. Cook until crust is a golden brown for about 40 minutes. Allow to cool before cutting.



12 Replies to “Deep Dish Low Sugar Apple Pie”

  1. Thanks for sharing this great recipe.

    1. You are most welcome!

  2. thanks for this great recipe I can’t wait to make it. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.

  3. Thank you so much for sharing your creativity on The Inspiration Board at homework. I so appreciate it!
    You were featured in the spotlight!
    Have a wonderful weekend.
    carolyn ~ homework
    carolyn | homework recently posted..The Inspiration Board: Spotlight 158 & Simple Pleasures InspirationMy Profile

    1. Thank you so much! I am so flattered! wow!

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