Sugar Free Marshmallow Cream
Recipe type: Dessert
  • 3 Envelopes Unflavored Gelatin
  • 5 Tablespoons Splenda Sugar Substitute
  • 3 Egg Whites
  • ½ Teaspoon Vanilla Extract
  • ¼ Cup Cold Water
  • ¾ Cup Boiling Water
  • ½ Teaspoon Marshmallow Flavoring (found on spice aisle)
  1. Mix gelatin and cold water together in small bowl and set aside for 5 minutes
  2. Bring ¾ cup water to boil in saucepan on stove. Add in gelatin and continue cooking for 1-2 minutes stirring until all gelatin is dissolved
  3. Remove from heat and allow to cool (in refrigerator) until as thick as average pancake syrup.
  4. Stir in Splenda, Vanilla and Marshmallow Flavoring
  5. In separate bowl, beat egg whites until soft peaks form.
  6. Slowly add gelatin mixture into egg whites beating continuously until completely mixed and mixture is light and fluffy. Do not beat until they are dry as these will not melt down as easily as store bought marshmallows will.
Recipe by Saved By Grace at