DIY Natural Peanut Butter Recipe #Ninja #Diabetic Friendly
  • 4 Cups Unsalted Dry Roast Peanuts**
  • 1½ Tbsp Peanut Oil or vegetable oil
  • 3 Tbsp Dark Agave Syrup (Or 2 tbsp honey if you are not making it diabetic friendly)
  • a Pinch of Salt
  1. Place the larger pitcher for your Ninja on the base. Add the blade inside carefully.
  2. Pour the peanuts inside the pitcher.
  3. Turn the Ninja on to "Ice Crush".
  4. Allow to crush for approximately 1 minute. When peanut butter starts to form at the bottom, open the pitcher spout flap and carefully add in the peanut oil.
  5. Allow to spin for another 30 seconds and then carefully add the honey and the pinch of salt.
  6. Keep the blender on until there is no more peanuts in powder form.
  7. Unplug machine and carefully remove blade. Using a spatula, remove peanut butter and add to a container with a lid.
**Peanuts can be bought in bulk for lower cost than in containers. i spent around $2.50 for this amount.

To make your peanut butter crunchy, don't crush as long.

Because this contains no preservatives, it needs to be stored in a container with a lid in the fridge. It will stay good for around 3 months.
Recipe by Saved By Grace at