Spicy Teriyaki Bowls
Cuisine: Asian
  • 2 Lbs Zaycon Foods Boneless, Skinless Chicken Thighs
  • 1 Head of fresh brocolli
  • 1 Small can of Bamboo Shoots
  • 1 Pint of slice Mushrooms, any kind
  • 1 Cup Soy Sauce
  • 2½ Tbsp Honey
  • ¼ Cup Rice Vinegar
  • 1 Tsp Minced Garlic
  • 1 Tbsp Brown Sugar
  • 1½ Tsp oil
  • 1½ Tbsp Sriracha
  • 2 Tbsp Cornstarch
  • ¼ Cup water
  1. Start by cutting your Zaycon Foods Chicken Thighs into strips. Place them in a saute pan with a small amount of oil to brown.
  2. In a separate pot, start adding together the soy sauce, minced garlic, and rice vinegar and bring to a simmer.
  3. Cut up your broccoli into bite sized florets and steam it.
  4. When your chicken is browned, add in your mushrooms and saute them.
  5. Add your brown sugar, honey, ginger and Sriracha to the sauce.
  6. To thicken it, mix the cornstarch and the water together in a bowl and whisk it into the sauce.
  7. Add in your broccoli and drained bamboo shoots to the pan with the chicken and mushrooms and lightly toss.
  8. You can either add your sauce to the pan or just pour it on. Serve over rice.
Recipe by Saved By Grace at http://savedbygraceblog.com/spicy-teriyaki-bowls/