Mint & Green Tea Whipped Body Butter #HamiltonBeach
Recipe type: Beauty
 
Ingredients
  • ⅓ Cup Raw Shea Butter
  • ⅓ Cup Raw Shea Butter
  • ½ Cup Coconut Oil
  • ½ Cup Coconut Oil
  • 1 Tsp Olive oil
  • 1 Tsp Olive oil
  • 7-8 Drops Vitamin E
  • 7-8 Drops Vitamin E
  • ½ Tbsp Macha Powder
  • ½ Tbsp Macha Powder
  • 8-9 Fresh Mint Leaves, Finely chopped
  • 8-9 Fresh Mint Leaves, Finely chopped
  • 3-4 Drops Peppermint Essential oil if desired
Instructions
  1. Start by melting the coconut oil and shea butter over medium heat on the stove top. Add in the olive oil. Pour this oil mixture into a glass or stainless steel mixing bowl and place in the fridge.
  2. Chill until all of your oils start getting opaque. This means it is ready for the first stage of mixing. Place your mixing bowl on the stand mixer and attach the whip. Whip on high speed for about 3-4 minutes until it resembles foamy egg whites.
  3. Detach from mixer and place back in the fridge until it is more solid. This should be about 15 minutes.
  4. Take your oils out of the fridge and attach to your mixer again using the whip. Starting on medium speed, whip for 1 minute and then turn up to high speed and whip for 3 minutes. It should start to look like cream by now.
  5. Add in your mint, vitamin E and macha powder.
  6. Continue to whip for up to 5 minutes until it looks like whipped cream. This is the final stage and you are done!
Notes
Store for up to 2 months in the fridge. It will get semi-hard, but just take some out and use as normal. It warms up very fast with body temperature.

If you desire a more minty scent, add in your peppermint oil during the final stage when you add in the mint and macha.
Recipe by Saved By Grace at http://savedbygraceblog.com/mint-green-tea-whipped-body-butter-hamiltonbeach/