Chai Tea Scones
Recipe type: Breakfast
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 tsp salt
  • 1 cup white sugar
  • 9 Chai Tea Bags
  • 1½ cups heavy whipping cream
  1. Preheat oven to 450 F.
  2. In a small saucepan add heavy whipping cream and 8 chai tea bags and bring a boil. Reduce to a simmer for 15 minutes.
  3. Take tea bags out of cream and set cream aside to cool.
  4. In a medium-sized bowl, whisk together the flours, baking powder, sugar and salt.
  5. Open 1 Chai Tea bag and add to flour mixture.
  6. Add cooled cream and stir until the mixture comes together.
  7. Knead the dough a few times.
  8. Pat the dough into a two flat rounds about one inch thick and cut dough with knife into wedges.
  9. Place wedges on a baking sheet and bake for 12 to 15 minutes, until the tops are golden brown.
Recipe by Saved By Grace at