Low Carb Oreo Cakesters
  • ⅓ Cup Unsalted Butter
  • ⅓ Cup unsweetened Chocolate chips
  • 1¾ Wheat Flour
  • ½ Cup Cocoa Powder, Unsweetened
  • ¾ Tsp Baking Powder
  • 1 Cup Splenda
  • 1 Egg plus 1 Egg White
  • ½ Tsp Vanilla Extract
  • ⅓ Cup Milk
  • Pinch of Salt
  1. Pre-heat oven to 350 degrees F.
  2. In a saucepan, melt the butter over medium heat. Add in the chocolate chips and melt over medium low heat until smooth.
  3. Mix flour, cocoa powder, baking powder, Splenda and salt until well mixed.
  4. Add in your vanilla extract and milk.
  5. Slowly add in eggs and mix on medium high in your mixer for a minute or two.
  6. Pour in your chocolate chip/butter mixture and blend well.
  7. Roll out onto a lightly floured surface. It will be kind of like really moist playdough and will not feel stiff like most cookie doughs.
  8. Using a small round cookie cutter, cut out shapes and place on a lightly floured or greased cookie sheet.
  9. Bake for 10-12 minutes.
  10. When completely cooled, place some frosting on one cookie and make a sandwich with another. Enjoy!
Recipe by Saved By Grace at http://savedbygraceblog.com/low-carb-oreo-cakesters/