"Old Glory" Low-Sugar Cupcakes
Serves: 15 Cupcakes
  • 2 Cups flour
  • ½ Cup Truvia
  • ¼ Cup super fine baker's sugar
  • ½ Cup Milk
  • ½ Cup Heavy cream
  • 6 Egg Whites
  • 1 tsp Vanilla Extract
  • 1 tsp salt
  • 1½ tsp Baking Powder
  • 1½ Sticks of butter (3/4 C), softened to room temp
  • Blue food coloring
  • Red food coloring
  1. Pre-heat your oven to 350 degrees F and line your cupcake pan with liners.
  2. Mix together your milk, cream, egg whites and vanilla extract and set aside.
  3. Sift together your stevia, sugar, salt, baking powder and flour and set aside.
  4. Whip the butter until smooth and slowly add dry ingredients.
  5. Add your wet ingredients in a slow, stead stream and beat for 1-2 mins on medium high.
  6. Separate your batter into 3 bowls in equal amounts. in one bowl, add 20 drops blue food coloring. In another bowl, add 25 drops red food coloring and in the last bowl, leave white. Mix well to incorporate the coloring.
  7. In each cupcake, place a heaping teaspoon of the red batter. Top each with a heaping teaspoon of the white batter and finally, top with a heaping teaspoon of the blue batter.
  8. Bake for 15-18 minutes. Cupcakes are done when center comes out clean on a fork.
  9. Allow to cool and frost!
Recipe by Saved By Grace at http://savedbygraceblog.com/old-glory-low-sugar-cupcakes/