Dairy-Free Chocolate Peanut Butter Banana Ice Cream plus the benefits of Almond Milk
Serves: Makes 2 qts
This recipe is vegan, dairy-free, diabetic friendly and full of fiber and protein!
  • 6 Bananas, ripe
  • 4 Cups Almond Milk
  • ⅓ Cup Truvia
  • ¼ Cup Cocoa Powder
  • ⅓ Cup Peanut Butter
  • 1 tsp Vanilla extract
  1. Put bananas in a high powdered blender (like a Vitamix or Ninja) and pulse until they are almost liquid.
  2. Add in the rest of the ingredients and pulse to mix well.
  3. Pour into your ice cream maker and follow the instructions that came with your maker.
  4. Eat as a soft serve style ice cream or store in the freezer for thicker style. Can be stored for up to a week.
Recipe by Saved By Grace at http://savedbygraceblog.com/dairy-free-chocolate-peanut-butter-banana-ice-cream-plus-benefits-almond-milk/