Refreshing Watermelon Sweet Tea with #AmericasTea
Recipe type: Beverage
  • 5 Tbsp Stevia Blend
  • 6 Bigelow Tea's Pomegranate Black Tea Bags
  • 2 Quarts of Water, boiling
  • ¼ Of a medium watermelon or (about 2½ cups)
  • 2 Cups watermelon Cubed and frozen
  1. Start by steeping your tea in the quart of water. Add Stevia blend and give it a stir. Pour into a pitcher to cool and place in the fridge.
  2. Puree your ¼ of a watermelon (about 2½ cups) in a small food processor. You don't want it completely liquified; leave it somewhat chunky. This should only take 2-3 seconds on pulse.
  3. When your tea is cooled, pour into a glass, add some watermelon puree throw in some frozen watermelon cubes. Enjoy!
This recipe is for the diabetic friendlier version of sweet tea. If you prefer, you can add regular sugar instead of Stevia blend.
Recipe by Saved By Grace at