Creamy Curried Cauliflower Sauce
Recipe type: sauce
  • 2 Bags Frozen Cauliflower
  • ½ Cup Curry Powder
  • 1 Tsp Onion Powder
  • 1½ Tsp Garlic Powder
  • ½ Tsp Salt
  • ½ Cup Sour Cream or Greek yogurt
  • 1 Cup Milk
  • ¼ Cup Parmesan Cheese, shredded or grated
  • 1 Tbsp Concentrated Vegetable Stock, Paste form, gluten free or your own
  • 1 Pinch White Pepper
  1. Start by steaming the frozen cauliflower. You will want it almost mushy.
  2. pour the milk into a heavy bottomed pot and heat over medium. Add in the sour cream.
  3. When the cauliflower is cooked, add it into the milk mixture. Bring the mixture up to a simmer. Stir regularly.
  4. Add in the cheese and salt, pepper, garlic powder and onion powder.
  5. Slowly whisk in the curry. It chunks up pretty easily so make sure to whisk well.
  6. Add this mixture to a food processor or a high powered blender and pulse until mostly smooth. You can also use an immersion blender as well.
  7. Serve over rice, chicken, beef, whatever tickles your fancy!
Recipe by Saved By Grace at