Crock Pot Mac n' Cheese Delight
  • 2 lbs Colby Jack Cheese
  • 2 Cups Milk
  • 1 tsp White Pepper
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • 1 Bag Frozen Asparagus
  • 1 Large Ham steak
  • 1½ boxes of Noodles (short ones, not spaghetti style)
  • ¼ Cup Sour Cream
  • 1 Cup Shredded Parmesan
  • 1 Cup Shredded Sharp Cheddar
  • 1 Sick Butter, salted
  1. Place your milk in the crock pot and turn it on to high heat.
  2. Cube up your ham steak, Colby cheese and butter. Add them to the crock pot. Add in your seasonings and allow the butter to melt and then add in the noodles.
  3. Give it a good mix to incorporate the noodles in well. Add in the ham steak and Parmesan cheese.
  4. Leave on high for 3 hours (until noodles are about half soft).
  5. Add in your sour cream and asparagus and fold into the noodles. Turn down the heat to low. Allow to cook for 2 more hours, checking regularly about every half hour or so to test softness of noodles.
  6. When noodles are soft, top with shredded sharp cheese and allow to sit in pot (turned off with lid on) for about 15 minutes until it is melted.
Recipe by Saved By Grace at