Hamburger Casserole
  • 1 Pound of Ground Beef or Ground Turkey
  • 2 Cans of Campbell's Cream of Mushroom Soup
  • 1 Bag of Frozen Green Beans
  • 1 Bag of Tater Tots
  • 2½ Cups of Cheese, Shredded
  • Salt
  • Pepper
  • Garlic Powder
  • Onion Powder
  1. Pre-heat oven to 375 F.
  2. Brown your ground meat over medium heat. Sprinkle a pinch of salt and pepper on top.
  3. In a bowl, add your Campbell's Cream of Mushroom Soup. Do not dilute it. Add in your ground meat and frozen green beans. Sprinkle on a dash of onion powder and garlic powder. Mix well.
  4. Spray a glass baking dish (I use an 8 x 11 cake pan) and place an even layer of the mix on the bottom of the pan.
  5. Top with tater tots and sprinkle cheese on top. Cover with a piece of foil and bake for 45-50 minutes.
Recipe by Saved By Grace at