Homemade Hazelnut Chocolate Spread Recipe (Homemade Nutella)
  • 2 Cups Roasted, Unsalted Hazelnuts
  • ¼ Cup melted Coconut Oil
  • ¾ Cup Powdered Sugar
  • 4 Tbsp Unsweetened Cocoa Powder
  • 1 Tsp Pure Vanilla Extract
  1. Dump the hazelnuts into your Hamilton Beach® Stack & Snap™ 10 Cup Food Processor with the chopping blade attached. Snap on the lid and press the puree button. Leave it on for approximately 2 minutes. Shut off and remove lid. Your should now have finely chopped hazelnuts.
  2. Scrape the Sides of the bowl, then process for another 2 Minutes. It should look like wet sand at this point. Scrape the sides and process for an additional 2-3 minutes until smooth and creamy. It should not taste grainy at all.
  3. Add in your coconut oil and process for 1 minute.
  4. When that is fully mixed, add in the rest of your ingredients, scraping the bowl a couple more times. Process until fully mixed.
  5. Pour into a bowl and do a quick fold of any ingredients that are not fully incorporated. Place in a covered container (I like to use mason jars) for up to 2 months in the fridge. It will get thicker as it chills.
Be careful when handling the blade. It is very sharp!
Recipe by Saved By Grace at http://savedbygraceblog.com/homemade-hazelnut-chocolate-spread-recipe-homemade-nutella/