S'mores Peanut Butter Dip with Summer Fruit
 
Ingredients
  • 2 Hershey's Milk Chocolate Bars
  • 1 Cup of Planter's Peanut Butter
  • 23 Kraft Jett-Puffed Marshmallows
  • 10 Honey Maid Graham Cracker Squares
  • Various fresh fruit, cut into bite sized pieces of your choosing.
  • 1 Well Seasoned 6 Inch Cast Iron Skillet
Instructions
  1. Stick the Honey Maid Graham Crackers into a zipper style plastic bag and crush them with a mallet or rolling pin. Place enough to line the bottom of the skillet into the cast iron.
  2. Take the Planter's Peanut Butter and place it in a microwave safe bowl and microwave on high for 30 seconds.
  3. Drop 4 heaping tablespoons of Planter's Peanut Butter onto the crushed Honey Maid Graham Crackers.
  4. Top with 1½ Hershey's Milk Chocolate Bars in 3 section pieces until evenly covered.
  5. Starting on the outside edge, line the top on the skillet with Kraft Jet-Puffed Marshmallows until you completely cover the whole space. For me, this was 23 whole marshmallows.
  6. Place cast iron skillet in the oven for 4-5 minutes until tops of Kraft Jet-Puffed Marshmallows are golden brown.
  7. Dip fruit like strawberries, apples, even pineapple into the dip and enjoy!
Recipe by Saved By Grace at http://savedbygraceblog.com/smores-peanut-butter-dip-with-summer-fruit/