Mango Bubble Tea Recipe

mango bubble tea recipe

The first time I had Bubble Tea, it was at Pike Place Market is Seattle. We have it here in Spokane, I just had never tried it. I was admittedly a bit off put by the “bubbles” when I found out they were tapioca. I am not a fan of tapioca at all. I am glad that I let my guard down to try this deliciously refreshing drink and I have really grown to love it. You can make bubble tea right at home, too! I hope you enjoy this recipe for Mango Bubble Tea.

Mango Bubble Tea Recipe

Ingredients:
5 cups water + 1/2 cup + 1/3 cup
1/2 cup of tapioca pearls
1/2 cup granulated sugar
2 Green Tea, tea bags
1/2 cup of mango nectar
1- 8-10 oz cup
easy mango bubble tea
Directions:
  1. Prepare the pearls by boiling 5 cups of water, then adding the pearls.
  2. Once the pearls are floating, continue to boil for 3 minutes.
  3. Then cover the pan and cook over medium heat for 2-3 minutes.
  4. Immediately remove the pearls from the hot water, and add them to cold water.
  5. Let them sit in the cold water for 30 seconds, then put them in a dry bowl.
  6. In a small pan, bring 1/3 cup of water to a boil.
  7. Add the sugar and simmer in the water, stirring constantly, until sugar is dissolved.
  8. Let the syrup cool and thicken, then pour over the pearls.
  9. Microwave 1/2 cup of water for 1 minute.
  10. Let the tea bags steep in the water for 2 minutes.
  11. Let the tea cool. (Note- You can speed up this process by adding an ice cube)
  12. Add the pearls to your plastic cup. Enough to fill cup about a quarter of the way.
  13. Pour cooled tea into the cup to fill a little over halfway , then add the mango nectar to fill the cup the rest of the way.
  14. Enjoy! You may want to consider getting some bubble tea straws, too.

 

Mango Bubble Tea Recipe
 
Ingredients
  • 5 cups water + ½ cup + ⅓ cup
  • ½ cup of tapioca pearls
  • ½ cup granulated sugar
  • 2 Green Tea, tea bags
  • ½ cup of mango nectar
  • 1- 8-10 oz cup
Instructions
  1. Directions:
  2. Prepare the pearls by boiling 5 cups of water, then adding the pearls.
  3. Once the pearls are floating, continue to boil for 3 minutes.
  4. Then cover the pan and cook over medium heat for 2-3 minutes.
  5. Immediately remove the pearls from the hot water, and add them to cold water.
  6. Let them sit in the cold water for 30 seconds, then put them in a dry bowl.
  7. In a small pan, bring ⅓ cup of water to a boil.
  8. Add the sugar and simmer in the water, stirring constantly, until sugar is dissolved.
  9. Let the syrup cool and thicken, then pour over the pearls.
  10. Microwave ½ cup of water for 1 minute.
  11. Let the tea bags steep in the water for 2 minutes.
  12. Let the tea cool. (Note- You can speed up this process by adding an ice cube)
  13. Add the pearls to your plastic cup. Enough to fill cup about a quarter of the way.
  14. Pour cooled tea into the cup to fill a little over halfway , then add the mango nectar to fill the cup the rest of the way.
  15. Enjoy!

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