Mango Bubble Tea Recipe

mango bubble tea recipe

The first time I had Bubble Tea, it was at Pike Place Market is Seattle. We have it here in Spokane, I just had never tried it. I was admittedly a bit off put by the “bubbles” when I found out they were tapioca. I am not a fan of tapioca at all. I am glad that I let my guard down to try this deliciously refreshing drink and I have really grown to love it. You can make bubble tea right at home, too! I hope you enjoy this recipe for Mango Bubble Tea.

Mango Bubble Tea Recipe

Ingredients:
5 cups water + 1/2 cup + 1/3 cup
1/2 cup of tapioca pearls
1/2 cup granulated sugar
2 Green Tea, tea bags
1/2 cup of mango nectar
1- 8-10 oz cup
easy mango bubble tea
Directions:
  1. Prepare the pearls by boiling 5 cups of water, then adding the pearls.
  2. Once the pearls are floating, continue to boil for 3 minutes.
  3. Then cover the pan and cook over medium heat for 2-3 minutes.
  4. Immediately remove the pearls from the hot water, and add them to cold water.
  5. Let them sit in the cold water for 30 seconds, then put them in a dry bowl.
  6. In a small pan, bring 1/3 cup of water to a boil.
  7. Add the sugar and simmer in the water, stirring constantly, until sugar is dissolved.
  8. Let the syrup cool and thicken, then pour over the pearls.
  9. Microwave 1/2 cup of water for 1 minute.
  10. Let the tea bags steep in the water for 2 minutes.
  11. Let the tea cool. (Note- You can speed up this process by adding an ice cube)
  12. Add the pearls to your plastic cup. Enough to fill cup about a quarter of the way.
  13. Pour cooled tea into the cup to fill a little over halfway , then add the mango nectar to fill the cup the rest of the way.
  14. Enjoy! You may want to consider getting some bubble tea straws, too.

 

4.0 from 1 reviews
Mango Bubble Tea Recipe
 
Ingredients
  • 5 cups water + ½ cup + ⅓ cup
  • ½ cup of tapioca pearls
  • ½ cup granulated sugar
  • 2 Green Tea, tea bags
  • ½ cup of mango nectar
  • 1- 8-10 oz cup
Instructions
  1. Directions:
  2. Prepare the pearls by boiling 5 cups of water, then adding the pearls.
  3. Once the pearls are floating, continue to boil for 3 minutes.
  4. Then cover the pan and cook over medium heat for 2-3 minutes.
  5. Immediately remove the pearls from the hot water, and add them to cold water.
  6. Let them sit in the cold water for 30 seconds, then put them in a dry bowl.
  7. In a small pan, bring ⅓ cup of water to a boil.
  8. Add the sugar and simmer in the water, stirring constantly, until sugar is dissolved.
  9. Let the syrup cool and thicken, then pour over the pearls.
  10. Microwave ½ cup of water for 1 minute.
  11. Let the tea bags steep in the water for 2 minutes.
  12. Let the tea cool. (Note- You can speed up this process by adding an ice cube)
  13. Add the pearls to your plastic cup. Enough to fill cup about a quarter of the way.
  14. Pour cooled tea into the cup to fill a little over halfway , then add the mango nectar to fill the cup the rest of the way.
  15. Enjoy!

2 Comment

  1. how many servings does this recipe make? I’m trying to make some for 38 people.

    1. Depending on the size of your cup this is only enough for 1-2 servings.

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