Instant Pot Vegan Lentil Sloppy Joes

Instant Pot Vegan Lentil Sloppy Joes- Make quick and easy vegan sloppy Joes in your instant pot for this delicious comfort food favorite.




 

Since my 16 year old stepdaughter decided at the end of the summer last year that she was going to go “full vegan” (she had toyed with it and been vegetarian for a little bit) I have been trying to figure out easy dishes she can make that that are of her favorite non-vegan comfort foods. She loved sloppy joes before taking the vegan plunge and I like to use TVP in place of lots of ground meats in vegan adapted recipes. Recently, we discovered she likes lentils, too, though, so I decided to add some to these Vegan Sloppy Joes to add bulk as well as extra protein and texture. This vegan Sloppy Joes recipe also only calls for 3 main ingredients in the sauce as well! You can add seasoning if you like.

For buns, we find that most grocery stores carry a vegan type or two. They are usually store brand, although often, major brands make a vegan bread. I like to refer to this kind of stuff as accidentally vegan. All you need to do is look through the rolls and buns at your local grocer and make sure the bread doesn’t have any milk, egg or honey product in it. If it doesn’t, it’s vegan. Brands are required to list these in bold at the end of the ingredient list so it’s pretty easy to spot.

This recipe is made in an Instant Pot  [affiliate link](electric pressure cooker) for speed, but you could certainly cook your lentils on a stove top or in a rice cooker as well.

 

Instant Pot Vegan Lentil Sloppy Joes- Make quick and easy vegan sloppy Joes in your instant pot for this delicious comfort food favorite.

Instant Pot Vegan Sloppy Joes

You will need:

1 Cup white or red Lentils

1/2 Cup TVP (textured vegetable protein)

1 3/4 cup Water

3/4 Cup Ketchup

1/2 Cup Yellow Mustard

1/4 Cup Brown Sugar

1 Tsp Granulated Garlic

1 Tsp Granulated Onion (or a 1/4 onion diced)

Optional: 1/4 Cup cooked Green Bell Pepper

To Make Instant Pot Vegan Sloppy Joes:

Add lentils, TVP and Water to an Instant Pot. Set It to cook manually for 12 minutes.

Mix together ketchup, mustard, brown sugar and seasonings (+ bell pepper if desired) in a small pot on the stove and bring to a simmer. Stir to dissolve sugar.

When time is up, release pressure according to the manufacturer’s instructions. NEVER force the lid open.

Add sauce to lentil/TVP mix. Add to a bun and enjoy!

Note: You can get TVP from the bulk section of most stores that have one near the beans or buy TVP online. (affiliate link) A little goes a long way with this stuff since it expands.




2 Replies to “Instant Pot Vegan Lentil Sloppy Joes”

  1. Renee Gorby says: Reply

    I am trying to reduce my intake of added sugar. I am not a vegetarian, but enjoy vegetarian recipes on occasion. Here is a substitute for the ketchup you may wish to try. Thanks.
    2-MINUTE HEALTHY KETCHUP

    To make this 2-minute healthy ketchup you just need to mix all the ingredients in a bowl. In addition, all the ingredients are really easy to get.
    Author: Simple Vegan Blog
    Recipe type: Sauce
    Cuisine: Vegan, Gluten Free
    Serves: 1 jar
    INGREDIENTS
    • 1 cup tomato paste (270 g)
    • 4 tbsp maple syrup
    • 2 tbsp apple cider vinegar

    • 1 tsp onion powder
    • 1 tsp oregano
    • Sea salt to taste (optional)

    INSTRUCTIONS
    1. Mix all the ingredients in a bowl.
    2. Try the ketchup and adjust if you want.

    1. Hi Renee, as a diabetic, I can totally relate to cutting sugar consumption. Thanks for including this recipe for those that are also trying to be conscious of that as well.

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