I have really been on a chai tea kick lately. This may seem silly because it is typically thought of as a warm weather drink, but the wonderful spicy aroma to me, is good year round. These Chai Tea Scones are no different. I realize these are not my typical diabetic friendly recipe, but they are oh-so-good and would be great for breakfasts, brunches and even for taking camping for some delicious home cooked goodness this summer! Make sure you check out my other chai tea recipes such as Chai Tea Concentrate and Chai Tea Smoothies for more spicy deliciousness!
Chai Tea Mini-Scones
Chai Tea Scones
Author: Christine Tolhurst
Recipe type: Breakfast
Ingredients
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 tsp salt
- 1 cup white sugar
- 9 Chai Tea Bags
- 1½ cups heavy whipping cream
Instructions
- Preheat oven to 450 F.
- In a small saucepan add heavy whipping cream and 8 chai tea bags and bring a boil. Reduce to a simmer for 15 minutes.
- Take tea bags out of cream and set cream aside to cool.
- In a medium-sized bowl, whisk together the flours, baking powder, sugar and salt.
- Open 1 Chai Tea bag and add to flour mixture.
- Add cooled cream and stir until the mixture comes together.
- Knead the dough a few times.
- Pat the dough into a two flat rounds about one inch thick and cut dough with knife into wedges.
- Place wedges on a baking sheet and bake for 12 to 15 minutes, until the tops are golden brown.
Looking for more Chai Tea Recipes? Check out these links!
What is your favorite kind of scone? I would love to know 🙂
You have some wonderful recipes on your blog. I like scones a lot and I think these would taste delicious. I will have to give these a try. they look easy to make. This lady at my job taught me how to make scones.
I have always viewed scones as a flavorful biscuit. The best ones seem to have some sort of fruit in them.
I have just started eating scones and wanted to make them for myself at home. I am so glad that I came across your recipe that looks incredibly good. I would love to make these not only for breakfast but also for a snack. Great recipe!
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I love the taste of chai tea but it’s usually too hot to drink it in the summer. This is the perfect compromise! You still get the taste but without the heat. Sounds delicious. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.
I am a certified chai tea addict! Thanks for stopping by, Cynthia!
I would love to give this a try, it sounds fantastic.