Cauliflower Pizza Crust; A Low Carb Option
Author: Katie Hale
Recipe type: Pizza
Cuisine: American
- 2 Cups Cauliflower Florets (Approximately 1 small head cauliflower)
- 1 Egg White
- 1 Cup Shredded Mozzarella
- ¼ Cup Grated Parmesan
- 2 Teaspoons Minced Garlic
- 1 ½ Teaspoon Italian Seasoning Blend (½ tsp Oregano, ½ Teaspoon Thyme, ½ Teaspoon Basil)
- 2 Teaspoons Extra Virgin Olive Oil
- Chop cauliflower florets into ½” pieces. Place in food processor or high powered blender and pulse until cauliflower forms a powdery consistency.
- Pour into microwave safe bowl and microwave for 1 minute.
- Pour cauliflower into cheese cloth or kitchen towel and squeeze out excess liquid.
- Place remaining cauliflower bits into medium mixing bowl. Add in cheese, seasonings and egg white. Mix well and form into dough.
- Pat out onto cookie sheet or pizza pan.
- Bake at 400 degrees for 5-7 minutes on each side flipping as needed to brown evenly.
- Top with desired traditional pizza toppings. Bake an additional 7-10 minutes or until cheese is melted and bubbling.
Recipe by Saved By Grace at https://savedbygraceblog.com/cauliflower-pizza-crust-low-carb-option/
3.2.2024