Pasta With Creamy Gorgonzola Sauce
Author: 
Recipe type: Sauce
 
Ingredients
  • 1 Pint Heavy Whipping Cream
  • 1 Cup crumbled Gorgonzola cheese
  • ¾ Cup Romano Cheese, powder
  • ½ tsp. White Pepper
  • 1 Pinch of Salt
  • 1 Pinch of Ground Nutmeg
  • For Roux:
  • ½ Cup Butter, unsalted
  • ½ Cup white Flour
Instructions
  1. Start by melting the butter in the saucepan over medium heat. When it is melted, add your flour in small amounts, whisking it in. It should resemble wet sand. This is your roux (pronounced "rew").
  2. Slowly, pour in your whipping cream, while whisking it. You want to do this because otherwise you will end up with chunks of flour in your sauce.
  3. All this to come to a simmer and add your Romano cheese. Mix well until it is melted.
  4. Add in your Gorgonzola cheese and whisk well to incorporate it in.
  5. Sprinkle your white pepper, salt and ground nutmeg in. Allow to simmer for about 10 minutes, keeping an eye on it so it does not scorch.
  6. Top your pasta with any of the topping you like (I sauteed some chicken breast and mushrooms together) and pour the sauce on. Add a sprinkling of crumbled Gorgonzola cheese to finish.
Recipe by Saved By Grace at https://savedbygraceblog.com/pasta-creamy-gorgonzola-sauce/