Deep Dish Low Sugar Apple Pie
  • 5 Large Granny Smith Apples
  • ⅓ Cup Truvia
  • ⅓ Cup Splenda Brown Sugar Blend
  • 3 Tbsp Cornstarch
  • ¼ Cup Water
  • ¼ Cup Unsweetened Apple Juice
  • 1 Tsp Cinnamon
  • ¼ Tsp Grated Ginger
  • 4 Tbsp Butter, Unsalted
  • ½ Tsp Vanilla Extract
  • 1 egg +2 tsp water
  • Pre-made crusts or your favorite crust recipe
  1. Pre-heat Oven to 425 degrees F.
  2. Start by slicing your apples into ½ inch sized slices and peeling them.
  3. In a skillet, add the butter and sweeteners together. Allow to melt.
  4. Add in the apples and saute for a few moments over medium heat.
  5. Add in the apple juice, vanilla, cinnamon and ginger.
  6. Allow to cook for a few minutes until bubbly. Mix the cornstarch and water together. Slowly add it to the pan and mix in well to thicken sauce. Turn down heat to medium-low and simmer until apples are mostly soft.
  7. Prepare your pans by spraying them and adding in the bottom crust. Make sure it fits well.
  8. Add your filling into the crust and top with a second crust with venting holes cut in. Alternatively, you can add a lattice crust if you feel like being creative.Using the egg and 2 tsp of water mix together an egg wash and gently brush it on the top.
  9. Cook until crust is a golden brown for about 40 minutes. Allow to cool before cutting.
Recipe by Saved By Grace at