Low Carb Oreo Cakesters
Author: Christine Tolhurst
- ⅓ Cup Unsalted Butter
- ⅓ Cup unsweetened Chocolate chips
- 1¾ Wheat Flour
- ½ Cup Cocoa Powder, Unsweetened
- ¾ Tsp Baking Powder
- 1 Cup Splenda
- 1 Egg plus 1 Egg White
- ½ Tsp Vanilla Extract
- ⅓ Cup Milk
- Pinch of Salt
- Pre-heat oven to 350 degrees F.
- In a saucepan, melt the butter over medium heat. Add in the chocolate chips and melt over medium low heat until smooth.
- Mix flour, cocoa powder, baking powder, Splenda and salt until well mixed.
- Add in your vanilla extract and milk.
- Slowly add in eggs and mix on medium high in your mixer for a minute or two.
- Pour in your chocolate chip/butter mixture and blend well.
- Roll out onto a lightly floured surface. It will be kind of like really moist playdough and will not feel stiff like most cookie doughs.
- Using a small round cookie cutter, cut out shapes and place on a lightly floured or greased cookie sheet.
- Bake for 10-12 minutes.
- When completely cooled, place some frosting on one cookie and make a sandwich with another. Enjoy!
Recipe by Saved By Grace at https://savedbygraceblog.com/low-carb-oreo-cakesters/
3.2.2024