Homemade Tzatziki Sauce for Gyros
 
Ingredients
  • 1 Cup Plain Greek Yogurt
  • 1 Tbsp Lemon Juice
  • 3 Tbsp Dried Dill Weed (or half as much fresh dill)
  • ½ of a small cucumber
Instructions
  1. Start by mincing your cucumber to the sizes you want. I like mine to be pretty small, so my sauce is creamier.
  2. Add your cucumber to your Greek yogurt and add in your dill weed.
  3. Give it a good stir and then add your lemon juice. You want to make sure you stir it in well.
Notes
This can be stored in the fridge, in a covered container for up to 3 days. Make sure you give it a good stir when you take it back out to use it.
Recipe by Saved By Grace at https://savedbygraceblog.com/homemade-tzatziki-sauce-gyros/