Seedling Earth Day Cupcakes
  • ¾ cup Coconut Oil, when melted
  • 2 eggs
  • 1¾ c. all-purpose flour
  • 1 cup cocoa
  • 1 tsp baking soda
  • ¾ tsp baking powder
  • ¼ tsp salt
  • 2 cups natural sugar
  • 3 tsp vanilla
  • 1⅔ cups milk
  • ½ Cup Chocolate chips
  1. Pre-heat oven to 350 Degrees F.
  2. Mix or sift dry ingredients together and set aside.
  3. Add melted coconut oil to a mixer and whip for a few minutes until it is somewhat frothy. Add in your sugar and cream together.
  4. Slowly add eggs, and mix them in well.
  5. Add vanilla extract and mix.
  6. Mix the dry ingredients in thirds, beating after you add each amount to incorporate well.
  7. Finally, add your milk and mix well. You may need to add more milk if you find this is too dry. The batter should be thick, but not dough-like. It should have the consistency of thicker pancake batter.
  8. Fold in the chocolate chips.
  9. Spoon into a lined cupcake tin and bake for approximately 20-22 minutes. Check after this time and cook for a minute or two more if needed. They are done when a cake poker or toothpick inserted is dry.
Recipe by Saved By Grace at