Mango Bubble Tea Recipe
  • 5 cups water + ½ cup + ⅓ cup
  • ½ cup of tapioca pearls
  • ½ cup granulated sugar
  • 2 Green Tea, tea bags
  • ½ cup of mango nectar
  • 1- 8-10 oz cup
  1. Directions:
  2. Prepare the pearls by boiling 5 cups of water, then adding the pearls.
  3. Once the pearls are floating, continue to boil for 3 minutes.
  4. Then cover the pan and cook over medium heat for 2-3 minutes.
  5. Immediately remove the pearls from the hot water, and add them to cold water.
  6. Let them sit in the cold water for 30 seconds, then put them in a dry bowl.
  7. In a small pan, bring ⅓ cup of water to a boil.
  8. Add the sugar and simmer in the water, stirring constantly, until sugar is dissolved.
  9. Let the syrup cool and thicken, then pour over the pearls.
  10. Microwave ½ cup of water for 1 minute.
  11. Let the tea bags steep in the water for 2 minutes.
  12. Let the tea cool. (Note- You can speed up this process by adding an ice cube)
  13. Add the pearls to your plastic cup. Enough to fill cup about a quarter of the way.
  14. Pour cooled tea into the cup to fill a little over halfway , then add the mango nectar to fill the cup the rest of the way.
  15. Enjoy!
Recipe by Saved By Grace at