Spicy Teriyaki Bowls

Spicy Chicken Teriyaki Bowl

It wasn’t too long ago that I disliked spicy foods. I think this was just the picky kid in me that carried on into adulthood. I would turn my nose up to the idea of anything with any kick to it. I had sadly convinced myself that I didn’t like anything spicy.

I am so glad I decided to give spiciness a try again because now, I am almost obsessed with making things spicier if I can. That;s how I came up with this recipe. Since adding heat is a new cooking concept for me, I am having fun expirimenting with new ways to add it that make sense and have the favors come together for an amazing dish.

This recipe was made with Zaycon Food’s chicken thighs. I have to say, the quality of thier meat really makes me feel inspired to cook! It’s fresh and has just the right price. I am not too much of a dark meat fan, but I have to admit, if I get it from Zaycon, I am! To find out more about Zaycon Foods and thier current events and prices, make sure you check out thier website.

chicken teriyaki

5.0 from 4 reviews
Spicy Teriyaki Bowls
Cuisine: Asian
  • 2 Lbs Zaycon Foods Boneless, Skinless Chicken Thighs
  • 1 Head of fresh brocolli
  • 1 Small can of Bamboo Shoots
  • 1 Pint of slice Mushrooms, any kind
  • 1 Cup Soy Sauce
  • 2½ Tbsp Honey
  • ¼ Cup Rice Vinegar
  • 1 Tsp Minced Garlic
  • 1 Tbsp Brown Sugar
  • 1½ Tsp oil
  • 1½ Tbsp Sriracha
  • 2 Tbsp Cornstarch
  • ¼ Cup water
  1. Start by cutting your Zaycon Foods Chicken Thighs into strips. Place them in a saute pan with a small amount of oil to brown.
  2. In a separate pot, start adding together the soy sauce, minced garlic, and rice vinegar and bring to a simmer.
  3. Cut up your broccoli into bite sized florets and steam it.
  4. When your chicken is browned, add in your mushrooms and saute them.
  5. Add your brown sugar, honey, ginger and Sriracha to the sauce.
  6. To thicken it, mix the cornstarch and the water together in a bowl and whisk it into the sauce.
  7. Add in your broccoli and drained bamboo shoots to the pan with the chicken and mushrooms and lightly toss.
  8. You can either add your sauce to the pan or just pour it on. Serve over rice.



This post was sponsored in part by Zaycon Foods. All opinions expressed are my own. I only partner with companies I can fully support and Zaycon is top notch!


21 Replies to “Spicy Teriyaki Bowls”

  1. These things are always better homemade than from some filthy restaurant.

    1. I have had some awesome food like this from many restaurants, though. However, most food tastes better homemade 😉

  2. This dish looks delicious and I would love to make this for my son, sister and Dad. We love Teriyaki!

  3. This looks delish – thanks for sharing it with us at the #WWDParty.
    Antionette Blake (@ambde) recently posted..Super Foods for Seniors | Nausea ReliefMy Profile

  4. These rice bowls look wonderful! I love that you made the glaze yourself. found at titus 2 tuesdays linky. Have a great week:)
    Rachel Kathyg @ onlinesisterhood recently posted..Beef Bulgar Meatballs (Brazilian Style Kibbe)My Profile

  5. Christine your spicy Teriyaki bowls look beautiful and oh so tasty! I would love it if you would stop by the Wonderful Wednesday Blog Hop and share 🙂 Blessings…Shari (stopping by from the Wednesday Round-up)
    Pure Grace Farms recently posted..Wonderful Wednesday Blog HopMy Profile

    1. Thank you, Shari! I will stop by and do that. I appreciate the comments!

  6. This looks yummy! I too convinced myself I didn’t like spicy but have recently given it a try again and am loving it! Thanks for sharing at Tips and Tricks, now I’m hungry 🙂
    Samantha recently posted..Bavarian Cream Stuffed French ToastMy Profile

    1. I am always amazed at how much our taste for things change and develop. Thanks for stopping by, Samantha!

  7. Thanks for the recipe. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.

  8. This sounds so good! Thanks for sharing at My Favorite Things party. Co host Theresa @DearCreatives
    Theresa @DearCreatives recently posted..Online #Photography Classes And Workshops: Photography Basics and Food PhotographyMy Profile

  9. This looks SO delicious.

    Thanks for linking up with the Caffeinated Crafters!
    Jess @ Chaos & Love recently posted..Blog Talk Thursday | Alt Text + Pinterest CaptionsMy Profile

  10. […] from Saved By Grace made this yummy Spicy Teriyaki Chicken Bowl. I am going to make it this […]

  11. Yummy!! Thanks for linking up at Link it or Lump it! You are being featured!
    Sonnet @ SohoSonnet Creative Living recently posted..Patriotic Summer Blog Hop and $310 Giveaway!My Profile

    1. Thank you so much for featuring my recipe! I am very flattered 🙂

  12. […] The most viewed recipe was from Saved By Grace.  She shared a great Spicy Chicken Teriyaki Bowl. […]

  13. […] Spicy Chicken Teriyaki Bowls by Saved by […]

  14. That looks so yummy. I may have missed it, but what’s the approximate servings that recipe yields? Thanks for sharing!
    Steph recently posted..15 DIY Father’s Day Gift Ideas you still have time to make!My Profile

    1. Depending on big your portions are, I got about 6 servings out of this recipe. My portions were about twice what you see in the picture (without the rice). Our family of three (I have a preteen daughter that eats as much or more than us adults sometimes!) each got seconds.

  15. this dish it looks so yummy and delicious! Coming from Mummy Mondays!
    Charlotte recently posted..WHICH ONE IS THE BEST HDMI CABLE, DISPLAY PORT, VGA, OR DVIMy Profile

    1. Thanks, Charlotte! It certainly is 🙂

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